You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the simple ingredients you'll need to make this homemade meatloaf recipe:
Here's brief overview of what you can expect when you make meatloaf from scratch:
In an oven preheated to 350 degrees F, this classic meatloaf should be fully cooked in about one hour. You'll know it's done when the meat is no longer pink in the center.
Use an instant read thermometer, inserted into the middle, to check the doneness of the meatloaf. It's completely cooked and safe to eat at 160 degrees F.
In need of some serving ideas? We've got you covered! Explore our collection of 12 Best Side Dishes for Meatloaf for delicious inspiration. Here's a preview of what you'll find:
Tightly wrap the meatloaf in plastic wrap or aluminum foil (or place it in an airtight container). Store meatloaf in the refrigerator for three to four days.To freeze meatloaf, wrap it in at least one layer of storage wrap followed by at least one layer of foil. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. Store meatloaf in the freezer for three to four months.
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.
Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the middle reads at least 160 degrees F (70 degrees C).
Serve hot and enjoy!